Assistant Manager - Restaurant Operations

What You'll Do:

• Inventory Organize with FIFO method & Count Inventory Accurately
• Daily Thorough Inspection and Assign Tasks as needed to the team.
• Maintain Drive Thru Timer as per set standards without compromising the Quality of Products & Service
• Train Shift Leaders with Regular Follow-ups and Feedbacks
• Implement Team Working Culture
• Positively manage the short staffed situation and search for the cover
• Waste Elimination by reviewing the food prep and baking sheet on a weekly basis
• Regular deep cleaning service & calibration of operation equipments
• Keep the store clean, organized, and compliant with Dunkin' brand regulations.

What You'll Get:

• Dedicated centralized management team who will help on inventory ordering, banking, payroll and hiring

What We're Looking For:

• clear communication
• reliability

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.