Assistant Manager
Market Steer Steakhouse
Market Steer Steakhouse is looking for a friendly, hardworking restaurant professional to join our team!
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
Ideal candidates possess:
2-4 years of management experience in a Fine Dining Restaurant.
A warm and gracious outlook, the ability to create stellar guest experiences.
A professional and polished approach to leadership.
Positive attitude and strong work ethic with the mentality of a team player.
The ability to comfortably lead a team in a busy atmosphere.
Excellent verbal and written communication skills.
Skilled with OpenTable and Toast POS, a plus
What you'll do:
-Greet and interact with guests to ensure a great dining experience.
-Manage and oversee front-of-house staff (servers, hosts, back servers).
-Handle customer complaints and resolve issues.
-Ensure the dining area is clean and organized.
-Collaborate with the kitchen to ensure smooth service.
-Monitor inventory and supplies.
-Help manage cash, sales, and daily reports.
-Assist with events and reservations. xibtplm
If you're passionate about hospitality and have the skills to lead a team, we'd love to hear from you!
Benefits:
We offer medical benefits after 90 days of employment for full time employees as well as Employee Dining Discount and a free employee meal daily.
Job Type: Full-time
Pay: $60,000.00 - $68,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Education:
High school or equivalent (Preferred)
Experience:
Restaurant management: 1 year (Required)
Restaurant: 3 years (Required)
Shift availability:
Night Shift (Required)
Work Location: In person
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
Ideal candidates possess:
2-4 years of management experience in a Fine Dining Restaurant.
A warm and gracious outlook, the ability to create stellar guest experiences.
A professional and polished approach to leadership.
Positive attitude and strong work ethic with the mentality of a team player.
The ability to comfortably lead a team in a busy atmosphere.
Excellent verbal and written communication skills.
Skilled with OpenTable and Toast POS, a plus
What you'll do:
-Greet and interact with guests to ensure a great dining experience.
-Manage and oversee front-of-house staff (servers, hosts, back servers).
-Handle customer complaints and resolve issues.
-Ensure the dining area is clean and organized.
-Collaborate with the kitchen to ensure smooth service.
-Monitor inventory and supplies.
-Help manage cash, sales, and daily reports.
-Assist with events and reservations. xibtplm
If you're passionate about hospitality and have the skills to lead a team, we'd love to hear from you!
Benefits:
We offer medical benefits after 90 days of employment for full time employees as well as Employee Dining Discount and a free employee meal daily.
Job Type: Full-time
Pay: $60,000.00 - $68,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Education:
High school or equivalent (Preferred)
Experience:
Restaurant management: 1 year (Required)
Restaurant: 3 years (Required)
Shift availability:
Night Shift (Required)
Work Location: In person
Reference: 3147251613